50 Seafood Quotes to Tantalize Your Taste Buds

By Norbert Juma

Master quote curator and editor on a mission to inspire

Published September 19, 2023

Seafood quotes are widely shared by seafood lovers.

However, it takes time and effort to find relevant quotes that are worth sharing.

To help resolve this issue, we have created a list of the top seafood quotes.

Now you don’t have to spend hours searching for your favorite quote.

In addition to our quotes section, we have also talked about seafood and its types.

If this sounds interesting to you, please continue reading!

What is Seafood?

Seafood is a category of consumable marine animals and plants.

This type of food has been offering the most vital nutrients, vitamins, and proteins.

Humans have been enjoying these culinary delights for centuries.

Textures and Flavors

One of the most appealing aspects of seafood is its diversity.

Each category of seafood offers impressive flavors, textures, and benefits.

Seafood happens to be a special ingredient in a variety of recipes.

Below are a few of the most popular seafood options:

Fish
Octopus
Shellfish
Seaweed

Fish

Fish stands among the most widely consumed seafood options.

You can choose between a variety of choices, including Salmon, Trout, Tuna, and Cod.

Each of these types of fish has a distinctive texture and taste.

For instance, Salmon is known for its buttery and rich flavor.

On the other hand, Tuna is preferred for its meaty texture.

Octopus

Octopus offers a chewy texture and oceanic flavor.

This type of seafood is famous in Asian and Mediterranean cuisines.

You can try different ways to cook an octopus, including stewing, grilling, or frying.

Shellfish

This type of seafood includes different variants of crabs, shrimps, and lobsters.

In addition, mussels, clams, and oysters are also considered as shellfish.

With a delicate and sweet taste, shellfish serves as a perfect ingredient for pasta or chowders.

Seaweed

It is usually used in Asian cuisine and offers a distinctive flavor.

Textures range from crispy to tender.

A few of the seaweeds are commonly used in sushi.

Health Benefits

Apart from its culinary attributes, seafood is also popular for its health benefits.

Following are the elements of seafood that are essential for good health:

Protein
Omega-3 Fatty Acids
Minerals and Vitamins

Protein

Seafood is an excellent source of protein.

Since it offers lean protein, it is a healthy choice for meeting our body’s needs.

Omega-3 Fatty Acids

Most of the seafood options are full of Omega-3 fatty acids.

These types of fatty acids are good for the heart and minimize inflammation.

Omega-3 is also known to improve brain function.

Minerals and Vitamins

Seafood is full of essential minerals and vitamins, including Iodine, vitamin D, and Selenium.

These and various other vitamins improve our overall health.

Top 10 Seafood Quotes

Here are the top 10 quotes on seafood that you will enjoy reading and sharing with your loved ones.

1. “The seafood in England is sad.” — Jessica Henwick

2. “Only cooked seafood is safe to eat.” — Dr. Stephanie Seneff

3. “Seafood makes you live 10 years more.” — Kevin Steele

4. “Seafood is one of my biggest pet peeves.” — Big Sean

5. “I personally have stopped eating seafood.” — Sylvia Earle

6. “You never hear about good seafood places.” — Curtis Granderson

7. “I have trouble with seafood because it tastes like a dock.” — Douglas Coupland

8. “I regard Chinese seafood cookery as among the best in the world.” — Rick Stein

9. “When chefs consider seafood, they don`t consider trout seafood at all.” — Brian Malarkey

10. “Portugal has amazing seafood with all the eyeballs staring back at you.” — Annie Wersching

Seafood Quotes from Seafood Lovers

Delve into the feelings and excitement shared among seafood lovers, illuminating the profound connection that many individuals have towards this delicacy.

11. “I love seafood.” — Maryse Mizanin

12. “I’m a big seafood fan.” — Monica Galetti

13. “I’m a huge seafood lover; I could cook it every day.” — Trina

14. “As soon as I get home, all I want to eat is seafood.” — Quvenzhane Wallis

15. “I like working with fish, so naturally I like seafood.” — Roy Yamaguchi

16. “Seafood is my favorite, and I couldn’t live without it!” — Skai Jackson

17. “I’ve actually always been a big fan of seafood. Sushi is one my favorite things.” — Alexander Gould

18. “I love Japanese and Thai food, especially seafood, and eat out with my wife two or three times a week.” — Pierre Dukan

19. “In many ways, Bengalis and Marathis happen to be very similar. Both love theatre, literature and seafood.” — Mahesh Manjrekar

20. “I love a big steak or seafood dinner, but the next day I’m running outside for miles. While, of course, listening to music. I have to have the music on.” — Scott McGillivray

Seafood Quotes About Seafood

For a long time, seafood’s diverse flavor profiles have inspired chefs and foodies alike. The quotes below celebrate the wonders of the sea on the plate.

21. “I like seafood like prawns and fish – I can live on prawns!” — Urmila Matondkar

22. “I’m a big fan of featuring all of the local shellfish and seafood provided.” — Mario Batali

23. “Remember that a very good sardine is always preferable to a not that good lobster.” — Ferran Adria

24. “Chef had made paella, studded with linguica and chunks of lobster meat and fresh clams.” — Jennifer Weiner

25. “My signature dish is seafood lasagne – massive king prawns, smoked haddock, cod and a white sauce.” — Craig Revel Horwood

26. “Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce – instant sashimi.” — Marie Helvin

27. “What a relaxing taste. It’s like this meal is warming me, both body and heart. Cuttlefish and mackerel- the bounty of the seas- melded together into salty beauty.” — Yuto Tsukuda

28. “On Christmas Eve, Renata prepares a traditional Italian Feast of the Seven Fishes. We dine on fresh lobster, crab, and shrimp, clams casino, calamari, baccalà, and mussels.” — Meredith Mileti

29. “For me, if there’s anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a bit of lemon and cocktail sauce or mignonette sauce.” — Chuck Hughes

30. “Southeast Asian salads are a great balance of salty, sweet-sour, and spicy. It’s important to have both pork and seafood, but you can vary the seafood from prawns and squid to crab meat or even small pieces of firm fish such as monkfish, John Dory, or gurnard.” — Rick Stein

Seafood Quotes About Places

In this collection of seafood quotes, we delve into the unique and diverse landscapes that are best known for their seafood.

31. “My grandpa and I, whenever we would go to Myrtle Beach, we couldn’t wait to get there and have fried seafood.” — Katie Lee

32. “Sardinia has to have some of the best seafood on the planet. I’m a sea urchin freak, and Sardinia’s are some of the best I’ve had.” — Andrew Zimmern

33. “California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter, we have to buy it.” — Eric Ripert

34. “What people don’t think about when they think about New York is this amazing farmland that grows wonderful fruits, vegetables, seafood, game, and fowl just outside of Manhattan.” — Daniel Humm

35. “I love how Vietnamese cuisine always tastes like flowers, and how they had the ingenious idea of pairing that floral flavor with seafood: such a combination shouldn’t work as well as it does.” — Hanya Yanagihara

36. “I grew up in the Philippines, and we had all this amazing fresh seafood, but uni was something that I was weirded out by. It wasn’t until I was an adult that I was like, ‘Let me just go ahead and try this.’” — Nico Santos

37. “Los Angeles and Sydney are very similar, but I definitely enjoy more fresh seafood when I’m back in Australia, as there is so much great, fresh produce here. I also like going swimming at the beach while I’m home, too.” — Phoebe Tonkin

38. “I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood – a great combination of culture.” — Godfrey Gao

39. “Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet – tomatoes, chillis, peppers of every size, and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.” — Gael Garcia Bernal

40. “There are a handful of barbecue seafood shacks on the beach at Hat Nai Yang, which is a fabulous place to have dinner. It’s very much run for locals, and they serve the catch of the day, which might be lobster, white snapper, or squid. It’s ridiculously reasonable, too.” — Tony Parsons

More Seafood Quotes and Sayings

Explore the profound quotes that offer distinct perspectives on the ocean’s culinary treasures. Enjoy reading!

41. “Seafood is one of the last wild foods left that we eat regularly.” — Exec Chef Bradley

42. “Seafood is one of the easiest things to digest – a bratwurst is really hard on the body.” — Joey Chestnut

43. “When you are frightened of seafood, you should really stay indoors with the curtains closed.” — Anthony T. Hincks

44. “One of the first jobs I ever had was opening clams in a seafood restaurant, so I’m pretty quick at it.” — Tom Colicchio

45. “I try to craft a menu that is very welcoming. I like to make vegetables and seafood, and I love to make pasta.” — Dominique Crenn

46. “I love roast dinners, simple avocado salads, spicy Vietnamese papaya salad, all fish and seafood, a good steak.” — Sara Cox

47. “The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn’t have eyeballs or fins.” — Dave Barry

48. “My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood.” — Tom Douglas

49. “Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops, and lobster were my allergic triggers, I had to change my diet.” — Adrian Peterson

50. “I love French cuisine. From crepes to the variety of cheese and seafood preparations, this cuisine is innovative and fresh. It offers something for every kind of foodie.” — Sonali Bendre